Pan Fried Korean Steak

Ingredients

• 2 rib eye steaks (about 1 inch thick)

• 3 tablespoon soy sauce

• 1 piece onion, cut into pieces

• 2 tablespoon brown sugar

• 1 1/2 tablespoon olive/vegetable/palm oil

• 1 tablespoon sesame oil

• 1 clove garlic, minced

• 1 teaspoon black pepper

Instructions

1. Trim excess fat from steaks.

2. Marinate steaks with spices for at least 2 hours.

3. Add 1 tablespoon of cooking oil in Fry Pan and heat up for 30 seconds

over medium high heat.

4. Add the marinated steaks and pan fry for about 5 minutes per side (adjust the

cooking time based on thickness of steak).

5. Cut into thin strips and serve. You can put this dish over rice or use it to make

lettuce wraps.

Ummmhh...yummy!