Selamat Hari Merdeka

Wishing to all Malaysian Selamat Hari Merdeka-56years

Stew pan, 20 cm, RM 119 (Before discount) --> RM 70

Stew pan 20 cm in diameter.
Hardened surface.

Super Diamond Frying Pan, 5 Layers coatings, Square shape 27 cm

Normal price: RM 89 --> RM 53.40 (40% discount for online order.)
Free delivery nation wide in Malaysia.
Five sets only till for the first week of September.

How to Make Korean Bibimbap(BEE-beem-bop)

Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots, mushrooms, egg and lettuce. It can also contain ground beef but can be ordered without meat. Dolsot bibimbap is the same dish served in a hot stone pot (the pot is pre-heated in oven) to make the rice on the bottom crunchy and to keep the dish hot for a longer time. Bulgogi (BULL-go-ghee): Literally meaning "fire meat", bulgogi is thinly sliced, usually rib-eye or sirloin, marinated grilled meat. Gochuchang (GOH-choo-jang) paste: spicy red pepper paste sold either in glass jars or plastic containers that can be purchased at any Korean or Asian food market.

Ingredients:

Steamed white rice

Bulgogi, recipe follows

1 carrot, julienned

Cooked bean sprouts, sauteed in a little sesame oil or peanut oil and seasoned with salt

Cooked spinach, sauteed in a little sesame or peanut oil and seasoned with salt

4 shiitake mushrooms, thinly sliced and sauteed in peanut oil and seasoned with salt

1 egg, cooked over easy

1 tablespoon sesame seeds

1 tablespoon dark sesame oil

Soy sauce, to taste

Gochuchang Paste, recipe follows

Directions

*Cook's Note: This can be done in a regular bowl or a hot stone bowl. If it's in a hot stone bowl, the rice becomes crunchy because it's still cooking.

Put cooked rice in large slightly shallow bowl. Place bulgogi (with juices from cooked meat) and veggies on top of rice but place separately so you can see each ingredient beautifully placed on rice. Put egg on top. Sprinkle with sesame seeds and drizzle with sesame oil and soy sauce.

When ready to eat, mix all ingredients together with some gochuchang paste, to taste. The bibimpap should be moist and not dry. Add more sesame oil and gochuchang paste, to taste.

Bulgogi:

1 pound rib-eye

Marinade:

1/2 cup soy sauce

1 Korean pear or Asian pear, grated with juices

2 tablespoons finely chopped garlic

1/2 small white onion, grated or sliced

1 tablespoon grated fresh ginger

2 tablespoons light brown sugar

1 tablespoon honey

2 tablespoons sesame seeds, toasted

2 tablespoons toasted sesame oil

1 tablespoon ground red pepper

1/4 teaspoon ground black pepper

2 green onions, thinly sliced

1 (20-ounce) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up)

Place rib-eye in freezer for about 30 minutes so that it is easier to thinly slice. When partially frozen, remove from freezer and thinly slice. Set aside.

Whisk together all the marinade ingredients in a large baking dish. Add the thinly sliced beef and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.

Heat grill to high. Remove beef from marinade and grill for 1 to 2 minutes per side. Remove from heat and set aside until ready to compile Bibimbap.

Gochuchang Paste (seasoned red pepper paste):

4 tablespoons gochuchang (available at Korean grocers)

1 tablespoon sugar

1 tablespoon sesame seeds

2 teaspoons sesame oil

Combine all ingredients in a small bowl. Mix well.

Solid 3D Frying Pan 28cm with Heat Sensor

Before RM 99.00 Now RM 69.00 (exclude delivery charge)

Queen Sense Kitchenware -for your life well being.

Queen Sense kitchenware is the No. 1 selling brand in South Korea and is a high quality cookware from Queen Sense. The benefits are:

1. 90% less oil or NO OIL needed to cook your food, however if you like your food to taste better, you may add a few drops of oil.

2. 80% less fumes - A test was conducted, Dolce pan is found to emit 80% less fumes and less spattering as compared with stainless steel and other non stick pan, thus you don't need to clean the kitchen after cooking.

3. Both sides Non Stick, easy to cook & wash.

4. Scratch resistance, able to withstand 100K stir-fry movement, last more than 8 years. This is based on cooking 2 meals a day and 3 dishes per meal.

5. Food & Drug Authority (FDA, USA) Approval & AVA licensed importer.

6. Eco-friendly, save on detergent, water, oil, gas, time and money!

Rose Knife Commercial Video

Big Hit Home Shopping Product in Korea-Rose Knife

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Rose Knife from Korea

RM150 per set as photos and free multi-peeler.

Free delivery service all around Malaysia.

Call 019 665 4338 for further inquiry or email to kim.harnter@gmail.com,ayim.harnter@mail.com

Refundable  within one week (the price of the goods refunded but the postal charge bare by the customer)

Rose Knife Characteristics:

• All-in-One knife with unique saw-edged blade.
• No need other knives in your kitchen.
• Non-toxic durable silicon handle with massage function and comfortable grip.
• Sanitary perfectly.
• Non-stick surface coating.
• Provide easy cutting, frozen food even.
• The edge is coated with Korea FDA  approved materials (safe in boiling water for 3 hours).
• Materials:High Carbon Stainless Steel and Silicon
• Origin:South Korea